A Conversation about Loretta Young ~ Loretta Young Film Festival
A Conversation about Loretta Young: Hosted by Linda & Christopher Lewis
with Film & TV Show Clips, Home Movies, Awards, Gowns and More.
with Film & TV Show Clips, Home Movies, Awards, Gowns and More.
Miss Young’s son & daughter-in-law will share a rare glimpse into the personal life of Hollywood legend, Loretta Young.
She was known as a beautiful & talented woman, a Leading Lady of film & a fashion icon but that is just the surface of her life.... “A Conversation about Loretta Young” delves deeper - weaving together a treasure trove of glamour portraits, family photos, candids of her celebrity friends, movie clips, vintage home movies, highlights from the Loretta Young TV Show plus personal stories for a lively and entertaining look “behind-the scenes” into this movie star’s remarkable & multi-faceted life.
Weekend Pass - $40
(Includes Entrance to all Five Screenings)
Weekend Pass & Dinner Package* - $90
(Includes Entrance to all Five Screenings and a Hollywood Themed Dinner)
Dinner Package* - $50
(Includes a Hollywood Themed Dinner)
Individual Film Screenings - $15
Lyric Art Cinema Members Individual Film Screenings - $10
Lyric Art Cinema Supporting Members Individual Film Screenings - Free
Dinner Packages, Art Cinema Member Tickets and Group Rates are only available through the Box Office, please call 772-286-7827 or email at LyricBoxOffice@LyricTheatre.com
Hollywood Themed Dinner* - April 26th & 27th
1st Course
Call of the Wild Tuna Tartare
or
Joseph Cotten Burrata
2nd Course
Edward G.'s Lobster Bisque with Vanilla Bean Cream
or
Katie's Florida Strawberry and Goat Cheese Salad over Local Mixed Field Greens, Florida Citrus Vinaigrette and Candied Pecans
or
Orson Well's Caesar Salad with Crisp Romaine Lettuce, House made Caesar Dressing, Garlic Croutons and Shaved Parmesan
3rd Course
Cary Grant's Creekstone Farms NY Strip Steak - 14oz Black Angus Strip Steak with Green Pepper Corn Cognac Cream Sauce over Garlic Confit Mashed Potatoes and Local Fresh Vegetable
or
The David Niven Center Cut Swordfish - Grilled Swordfish with Mango Basil Salsa, Red Pepper Coulis and Wild Grain Rice Pilaf and Local Fresh Vegetable
or
Loretta's Goat Cheese and Chive Stuffed Portobello with Fire Roasted Romesco Sauce
with Wild Grain Pilaf and Fresh Local Vegetable
4th Course
Midnight Mary's Chocolate Mousse Cake
Loretta Young Film Festival Ticket Information
Featuring films, a selection of Miss Young's favorite Hollywood memorabilia, gowns, hats, jewelry, glamour photos, Vintage advertising, candids of celebrity friends & family, love letters, glamour portraits, her most prestigious Awards and more....
Weekend Pass - $40
(Includes Entrance to all Five Screenings)
Weekend Pass & Dinner Package* - $90
(Includes Entrance to all Five Screenings and a Hollywood Themed Dinner)
Dinner Package* - $50
(Includes a Hollywood Themed Dinner)
Individual Film Screenings - $15
Lyric Art Cinema Members Individual Film Screenings - $10
Lyric Art Cinema Supporting Members Individual Film Screenings - Free
Dinner Packages, Art Cinema Member Tickets and Group Rates are only available through the Box Office, please call 772-286-7827 or email at LyricBoxOffice@LyricTheatre.com
Hollywood Themed Dinner* - April 26th & 27th
Enjoy one of 2 very special dinners with Ms. Young’s family, Christopher & Linda Lewis (son & daughter-in-law) on Saturday, April 26th or Sunday, April 27th at 7:30 at The Gafford. A Hollywood themed dinner awaits a select few (limited to 20 seats per dinner) & the Lewis’ will share special insights, stories & memories of one of Hollywood’s most glamorous stars.
1st Course
Call of the Wild Tuna Tartare
or
Joseph Cotten Burrata
2nd Course
Edward G.'s Lobster Bisque with Vanilla Bean Cream
or
Katie's Florida Strawberry and Goat Cheese Salad over Local Mixed Field Greens, Florida Citrus Vinaigrette and Candied Pecans
or
Orson Well's Caesar Salad with Crisp Romaine Lettuce, House made Caesar Dressing, Garlic Croutons and Shaved Parmesan
3rd Course
Cary Grant's Creekstone Farms NY Strip Steak - 14oz Black Angus Strip Steak with Green Pepper Corn Cognac Cream Sauce over Garlic Confit Mashed Potatoes and Local Fresh Vegetable
or
The David Niven Center Cut Swordfish - Grilled Swordfish with Mango Basil Salsa, Red Pepper Coulis and Wild Grain Rice Pilaf and Local Fresh Vegetable
or
Loretta's Goat Cheese and Chive Stuffed Portobello with Fire Roasted Romesco Sauce
with Wild Grain Pilaf and Fresh Local Vegetable
4th Course
Midnight Mary's Chocolate Mousse Cake
